Sour Creme and Lavender Cookies

Sour Creme and Lavener Cookies.... by Deborah Athay (ok- so I altered a existing reciepe... whatever)

Cookies:
1/2 c butter (room temp)
about 3-4 drops lavender extract
1 1/2 C white sugar
2 eggs
1 C sour creme
3 C al- purpose flour
1/2 tsp salt
1 tsp baking soda
1/2 tap baking powder

frosting:
powered sugar
1 stick soft butter
a bunch of sour creme
red and blue dye
1/2 tsp vanilla
milk

COOKIES:
mix (with kitchen aid or hand beater )together for cookies: butter, sugar, eggs and lavender. When mixed add in sour creme. In seperate bowl whisk together: flour, salt, baking powder and baking soda. Add flour mixture to butter mixture. Put into fridge for 1/2 an hour to harden up. Cook in over @ 350 for 10-12 min.

FROSTING:
Um... I just kinda throw it all together until it looks right.... for this it should be more liquid than stiff, like you dip the cookie into the frosting... it's not spreadable... just look at the pics, ok?

(The consistency:)

(ummm the kitchen gods must demand a sacrifice everytime I cook well, because I alway drop a cookie..)