Salsa take 2

Tab... making crepes...

Deb Making Salsa....


Salsa recipe

23 to 25 med tomatoes
3 lrg onions
2 lrg green peppers
2 lrg red peppers
1 jalapeno pepper
1 c white vinegar
4 t black pepper
4 t garlic salt
4 t salt
3 T corn starch
1 12oz can tomato paste

1. Blanch and peel tomatoes
2. Cut the stem off and squeeze the juices out of the tomatoes (wait for them to cool down first)
3. Rough chop onions (place in large pot of cooking)
4. For the jalapeno- remove all the seeds and chop up
5. Rough chop and add in other ingredients
6. Cook all together in a big pot about 20 min until its all cooked together
7. Use a hand blender or a traditional bender to mix and refine
8. Pour into wide mouth pint jars
9. Can (put in large pot, with water an inch over the jars and boil for 20 min- water should be cool when jars are placed within

For PEACH salsa- Blanch and add in 3 Peaches

How to Blanch:

Bring a pot of water to boil
Drop item into water
Boil for 3 minutes
Remove from water, let item cool

I'm soooo done cooking. I'll be doing nothing more than chilling, getting back into the gym and getting back to my bike.. sigh. :)